[1]
EC, O., CE, U., BC, N., NP, A. and DC, O. 2022. Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum) . Journal of Food Technology Research. 9, 1 (Mar. 2022), 64–79. DOI:https://doi.org/10.18488/jftr.v9i1.2941.