EC, O.; CE, U.; BC, N.; NP, A.; DC, O. Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum) . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 64–79, 2022. DOI: 10.18488/jftr.v9i1.2941. Disponível em: http://archive.conscientiabeam.com/index.php/58/article/view/2941. Acesso em: 3 may. 2024.