EC, Omah, Ugwu CE, Nweze BC, Akah NP, and Ofoegbu DC. 2022. “Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)”. Journal of Food Technology Research 9 (1):64-79. https://doi.org/10.18488/jftr.v9i1.2941.