O.O, Onabanjo, and Ighere Dickson A. “Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite”. Journal of Food Technology Research 1, no. 2 (December 15, 2014): 111–121. Accessed June 16, 2024. http://archive.conscientiabeam.com/index.php/58/article/view/344.