Vol. 9 No. 1 (2022): In Progress

Articles

• Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics

  Soumya Majumder, Sumedha Saha, Arindam Ghosh, Sourav Chakraborty, Sukanya Acharyya, Sahadeb Sarkar, Malay Bhattacharya

  1-17

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• Whey Fortified Ready-to-Reconstitute Elephant Apple (Dillenia Indica) Juice Powder: Methodical Optimization, Micro-Structural and in Vitro Digestion Analyses

  Udangshree Borah, Rimki Boruah, Sahijul Islam, Abhijit Borah, Ananta Saikia, Robin Boro, Hemanta Saikia, Srikanth Mutnuri, Anasuya Ganguly, Rinku Baishya, Lakshi Saikia, Manashi Das Purkayastha

  18-45

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• Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita)

  Arghya Chaudhuri, Aditya, Himanshu Mishra, Sachin Patidar, Hameedur Rehman, Lokesh Choudhary, CTM Kumar

  46-54

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• Effect of Kinema Flour on Qualitative Properties of Biscuit

  Subhajit Ray

  55-63

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• Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

  Omah EC, Ugwu CE, Nweze BC, Akah NP, Ofoegbu DC

  64-79

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• Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)

  Omorodion Nnenna JP, Wisdom John

  80-93

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