TARAFDER, S. K.; BISWAS, M.; ALIM, M. A. .; MONDAL, A. B. .; ALAM, M. . Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli . Current Research in Agricultural Sciences, [S. l.], v. 9, n. 1, p. 44–58, 2022. DOI: 10.18488/cras.v9i1.3020. Disponível em: http://archive.conscientiabeam.com/index.php/68/article/view/3020. Acesso em: 18 may. 2024.