KARA, R. .; ACAROZ, U. .; GURLER, Z. .; ZENGIN, Z. S. .; SOYLU, A. . Determination of Microbiological Quality of White Cheeses Marketed in Afyonkarahisar. International Journal of Sustainable Agricultural Research, [S. l.], v. 7, n. 2, p. 93–97, 2020. DOI: 10.18488/journal.70.2020.72.93.97. Disponível em: http://archive.conscientiabeam.com/index.php/70/article/view/295. Acesso em: 16 jun. 2024.