Tey, S.L. , Robinson, T. , Davis, H. , Gray, A.R. , Chisholm, A.W. and Brown, R.C. 2015. The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European. Journal of Nutrients. 2, 2 (Jun. 2015), 39–53. DOI:https://doi.org/10.18488/journal.87/2015.2.2/87.2.39.53.