Onainor, E. R. ., Sorhue, U. G. ., Bratte, L., Omeje, I. S. ., Moemeka, A. M. ., & Uguru, J. . (2023). Blood and carcass characteristics of two chicken strains subjected to Ocimum graticimum leaf based diet as substitute for synthetic antibiotics . Animal Review, 10(1), 12–20. https://doi.org/10.18488/92.v10i1.3401