Perera, C.R., Johnson, L.W. and Hewege, C.R. 2018. A Review of Organic Food Consumption from a Sustainability Perspective and Future Research Directions. International Journal of Management and Sustainability. 7, 4 (Nov. 2018), 204–214. DOI:https://doi.org/10.18488/journal.11.2018.74.204.214.