GIKONYO, L. .; BERNDT, A. .; WADAWI, J. . Critical Success Factors for Franchised Restaurants Entering the Kenyan Market: Customers’ Perspective. International Journal of Management and Sustainability, [S. l.], v. 3, n. 7, p. 433–447, 2014. DOI: 10.18488/journal.11/2014.3.7/11.7.433.447. Disponível em: https://archive.conscientiabeam.com/index.php/11/article/view/974. Acesso em: 22 jul. 2024.