A. A, M. .; F.B, S. .; G.P, S. .; M, M. .; B, N. .; M.M, S. .; A.Y, S. .; S. D, H. .; R, G. .; A.M, G. . Influence of Reaction Temperature on Bioethanol Production by Saccharomyces Cerevisiae Using Cassava as Substrate. International Journal of Sustainable Energy and Environmental Research, [S. l.], v. 10, n. 1, p. 9–16, 2021. DOI: 10.18488/journal.13.2021.101.9.16. Disponível em: https://archive.conscientiabeam.com/index.php/13/article/view/2150. Acesso em: 4 dec. 2024.