MUSA, C. I.; SAHABUDDIN, R. .; TAWE, A.; HAERUDDIN, M. I. M. Effect of knowledge sharing and technological innovation capabilities on competitive advantage on MSME’s culinary sector . The Economics and Finance Letters, [S. l.], v. 10, n. 4, p. 245–256, 2023. DOI: 10.18488/29.v10i4.3546. Disponível em: https://archive.conscientiabeam.com/index.php/29/article/view/3546. Acesso em: 22 jul. 2024.