Vol. 10 No. 4 (2023)

Articles

• Effect of knowledge sharing and technological innovation capabilities on competitive advantage on MSME’s culinary sector

  Chalid Imran Musa, Romansyah Sahabuddin, Amiruddin Tawe, M. Ikhwan Maulana Haeruddin

  245-256

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• Does green finance enable firms to promote environmental performance: Evidence from random forest methods?

  Xiaohui Xu, Ruizhen Dong, Jun Yang

  257-267

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• The inverted-u-shaped impact of fintech development on bank risk: A study of liability structure and economic uncertainty

  Jing Wang, Aslam Izah Selamat, Zariyawati Mohd Ashhari, Mohamed Hisham Hj Yahya

  268-285

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