Index

Abstract

Service quality has been found to improve with trained staff, a proper customer feedback mechanism, and quick complaint resolution in business organisations. In India, people have a skewed perception of the efficiency of public sector service delivery as compared to private business organisations.  The present study aims to investigate the impact of trained staff, proper customer feedback and quick complaint resolution on service quality in the public and private sector hotels. Research instruments such as questionnaires, personal interviews, and participatory observation were used to collect primary data from the respondents. The data were analyzed through the appropriate statistical tools by using Microsoft Excel ToolPak. Statistical tools such as the percentage method, cross tabulation, Chi-square test, independent sample t-test, one-way ANOVA, and Multiple Regression were used for the analysis. The findings reveal that Staff training, a proper feedback mechanism, and the resolution of customer complaints were essentially the indicators of good service quality in the hotel industry. The failure of the public sector organisations to properly address all three essential components of good service quality was a major factor in their inability to meet customer expectations.

Keywords: Complaint resolution, Customer feedback, Hospitality, Hotels, Private sector, Public sector, Service quality, Trained staff.

Received: 19 December 2022 / Revised: 9 March 2023/ Accepted: 28 April 2023/ Published: 15 May 2023

Contribution/ Originality

The study is the first of its kind where a comparative analysis of service quality in the tourism industry across the public and private sectors has been done.

1. INTRODUCTION

Meeting and delivering customers' expectations is key to service quality (Antony, Jiju Antony, & Ghosh, 2004; Harvey, 1998).  According to Parasuraman, Zeithaml, and Berry (1985), service quality is a perception of the gap between performance and expectations. However, the concept of service quality is no longer restricted to customer expectations but also includes innovation to match the degree of customer fulfilment. Many academics have expressed diverse views on the elements influencing service quality in the tourist business. However, in recent years, trained staff, customer feedback and speedy complaint resolution, and a positive environment have developed as areas of consumer awareness. Training is described as the method that helps an employee in completing their duties effectively (Rouiller & Goldstein, 1993). There has been a surge in the number of studies which shows a positive relationship between the training and effectiveness of service delivery. According to Dhar (2015), employee training is critical to improving performance and service quality. When training opportunities and approachability are limited, service quality and the organization's brand image suffer. Sánchez-Aragón, Barba-Aragón, and Sanz-Valle (2003) investigated the direct favourable impacts of training on service quality, and established that training had a direct beneficial impact on service quality.

Feedback is a term used to describe accommodating information about a product or service from an individual, which is then transmitted to the service provider, who may utilise the information to change and advance current and future actions and behaviours (Wyse, 2015). Customer feedback guides and evaluates a company's decisions and shapes its services and products delivery. According to Ciotti (2013), a frequent feedback mechanism enhances services in the tourist and hospitality industries. Feedback may help hotels and resorts gain a unique and innovative insight of their service quality and client expectations. Customer feedback is also regarded as immediate damage control for the modern world. A complaint is an action taken in reaction to dissatisfaction with products and services (Thøgersen, Juhl, & Poulsen, 2009). Complaints are not a bad thing for the business; rather, they present a chance for the business to address its flaws and shortcomings in service delivery. The complaints give companies the opportunity to devise remedies to these difficulties. The settlement of customer complaints has a direct beneficial influence on the consumers' perception of the organization's competency. According to Gruber, Szmigin, and Voss (2006), addressing customer complaints has an influence on an organization's service quality. It contributes to the formation of trust between the service supplier and the purchaser.

2. QUALITY OF PUBLIC AND PRIVATE SERVICES

People's perceptions of the quality of services are indicators of an institution's performance (Chingos, Henderson, & West, 2012). In India, people have a skewed perception of government organisations. The perceived performance gap between the public and private sectors is related to both quality and customer service, as well as service delivery efficiency (Sensenbrenner, 1991). Public service organizations are frequently found to be deficient in providing enough internal systems and optimal capability to perform services (Munhurrun, Bhiwajee, & Naidoo, 2010). Osborne and Gaebler (1992) mention a deep-seated distrust of government in the preface to “Reinventing Government”. They assert that the key concern with governments now is "not what they do, but how they operate." In several fields such as banking, healthcare, insurance, and marketing, the private sector has done well in providing its customers (Elango & Gudep, 2006).

2.1. Indian Evidence

Rohini and Mahadevappa (2006) conducted a study on service quality perception in five Bangalore hospitals. The well-documented 'Service Quality Model' was used as a conceptual framework for understanding service quality delivery in healthcare services. A survey of 500 patients revealed a broad service quality gap between patients' perceptions and expectations. Elango and Gudep (2006) examined service quality and customer satisfaction in India's private, public, and international banks. To extract the important elements and determine if there was a significant difference in service quality across the three banking sectors, the authors employed 'factor analysis' (FA) and the 'one-way analysis of variance' categorization. The study revealed that international and new generation private sector banks were providing superior service to their consumers.

Dhar and Vigg Kushwah (2019) concluded that if public sector banks were to compete in the global economy, they must focus on closing the gap in consumer expectations and perceptions of service quality. To that aim, public sector banks should constantly examine and re-review how consumers perceive their services in order to determine whether they met, exceeded, or fallen short of their customers' expectations. Kingdon (1996) studied Indian public and private schools in the urban Lucknow area of Uttar Pradesh. Through a comparative examination of the service quality of three different types of schools: government, private added, and private non-added. It was discovered that while government schools and private aided schools were good in terms of cost efficiency, private no-added schools were the best in terms of service quality. The service quality of the government school was good but less than that of the private school. Karekar, Tiwari, and Agrawal (2015) studied the service quality of private and government hospitals in homeopathic hospitals in West Bengal. They concluded that the majority of individuals obtain medical care from private hospitals and believed that the service quality of private hospitals was far superior than that of government hospitals.

2.1.1. Statement of Problem

Given common beliefs about the greater quality of private sector service delivery, such comparisons might be useful in putting views about government and public services into context. In addition, there are very few studies in the Indian setting that focus on a comparative analysis of service quality expectations of customers of public and private sector hotels. As a result, this study not only focuses on various aspects influencing service quality, but also attempts to compare customer expectations of service quality in the public and the private sector hotels in Panchkula and Kurukshetra. Panchkula and Kurukshetra were chosen as the primary research areas since they are both tourist destinations in Haryana. Kurukshetra is a global pilgrimage site, while Panchkula, as part of the tri-city area, attracts a young demographic for social tourism. In recent years, the number of visitors visiting Haryana has decreased, and in some years, Haryana has seen negative growth in terms of tourist arrivals. Poor service quality might be one of the numerous reasons why Haryana has struggled to establish itself as a popular tourist destination.

3. METHODOLOGY

The study is restricted to the public and private sector hotels in Panchkula and Kurukshetra, Haryana. The study includes the hotel staff, and customers from these hotels. The study focuses on various aspects influencing service quality, and also attempts to compare customer expectations of service quality in the public and the private sector hotels in Panchkula and Kurukshetra.

3.1. Research Instruments

There were two questionnaires, one for the hotel, the second for the visitors:

3.2. Primary Data

Primary data was collected through two surveys:

3.3. Official Data

Official data was collected from state government tourism reports and state government statistic reports.

3.4. Identification of Population and Sampling Strategies

The population consists of all the tourists visiting Kurukshetra and Panchkula in the year 2022. The sample size was calculated as:

S= z2×N×P×(1-P)e2×N+z2×P×(1-P)

Where:
S= sample size.
z= standardized value that corresponds to the confidence level, for 95% confidence value, z= 1.96.
N= the population size.
P= the population proportion (assumed to be .50).
e= the degree of accuracy expressed as a proportion (0.05).
S= 385.

The estimated sample size has arrived at a 95% confidence level, with a 5% significance level. A convenience sampling technique was adopted for the collection of data from the respondents. Though the minimum sample size thus arrived at was 385, a sample of 400 respondents was chosen for the research. Considering an infinite population, the default sample size for 95% confidence level, with a 5% significance level is 385.

3.5. Reliability and Validity 

Reliability is demonstrated by checking the Cronbach alpha for the interval variables and Kuder–Richardson Formula 20 (KR-20) 1 for nominal variables for the items for each construct and the correlation among the items for the construct. Typically, a scale is said to be reliable if Cronbach’s alpha and KR20 value is 0.70 or higher.

The alpha value for the questionnaires is as follow:
Cronbach Alpha for Quality of Service: 0.95  
Kuder–Richardson 20 coefficient for the Tourism Development: 0.81 

Table 1. Table showing the relevance rating on the item scale by two experts for the hotel questionnaire.

Hotel questionnaire

Expert 1

Expert 2

 

Experts in agreement

Item wise- CVI

UA

Q1

1

1

 

2

1

1

Q2

1

1

 

2

1

1

Q3

1

1

 

2

1

1

Proportion relevance

1

1

 

S-CVI/Ave

1

 

 

Average proportion

1

S-CVI/UA

 

1


Table 2. Table showing the relevance rating on the item scale by two experts for the visitor questionnaire.

Visitor questionnaire

Expert 1

Expert 2

 

Experts in agreement

Item wise- CVI

UA

Q1

1

1

 

2

1

1

Q2

1

1

 

2

1

1

Q3

1

1

 

2

1

1

Q4

1

1

 

2

1

1

Q5

1

1

 

2

1

1

Q6

1

1

 

2

1

1

Q7

1

1

 

2

1

1

Q8

1

1

 

2

1

1

Q9

1

1

 

2

1

1

Q10

1

1

 

2

1

1

Q11

1

1

 

2

1

1

Q12

1

1

 

2

1

1

Q13

1

1

 

2

1

1

Proportion relevance

1

1

 

S-CVI/Ave

1

 

 

Average proportion

1

S-CVI/UA

 

1

The questionnaire was checked for content validity. Content validity is defined as the degree to which elements of an assessment instrument are relevant to and representative of the targeted construct for a particular assessment purpose. Content validity was established by calculating the validity index calculation. Two domain experts critically reviewed the questionnaire and scored the items on the questionnaire. The irrelevant questions were removed from the questionnaire. The Content Validity Index (CVI)2 was calculated as below:

Table 1 presents the relevance rating on the item scale by two experts for the hotel questionnaire, and Table 2 presents relevance rating on the item scale by two experts for the visitor questionnaire.

Based on the above calculation, we can conclude that I-CVI, S-CVI/Ave, and S-CVI/ meet the satisfactory level for the two questionnaires, and thus the scale of the questionnaire has achieved a satisfactory level of content validity. For content validity by two experts, at least 0.80 CVI value shall be obtained, Davis (1992). The content validity obtained for the two questionnaires is 1.

3.6. Objective

To study tourist perception in terms of reliability of service quality across the public & private sectors across two districts of Haryana i.e., Panchkula and Kurukshetra.

3.7. Hypothesis

  1. Quality of service is better with trained staff.
  2. Quality of service is better with trained staff in the private sector than public sector.
  3. Quality of service is better with trained staff in Kurukshetra than Panchkula.
  4. Quality of services is better when tourists' feedback is taken.
  5. Quality of services is better in the private sector than public sector when tourists' feedback is taken.
  6. Quality of services is better in the Kurukshetra than Panchkula when tourists feedback is taken
  7. Quality of service is better when tourist's complaints are resolved.
  8. Quality of service is better in the private sector than the public sector when tourist's complaints are resolved.
  9. Quality of service is better in Kurukshetra than Panchkula when tourist's complaints are resolved.

4. RESULTS

The data were analyzed through the appropriate statistical tools by using Microsoft Excel ToolPak. Statistical tools such as the percentage method, cross tabulation, Chi-square test, independent sample t-test, one-way ANOVA 3, and Multiple Regression were used for the analysis.

H1: Quality of service is better with trained staff.

For analyzing the research hypothesis, 10 hotels from the private sector in Panchkula and Kurukshetra each; and 5 hotels in Panchkula and 3 in Kurukshetra from the public sector were surveyed. 

The independent variable was trained staff (variable number 1) and the dependent variable was the quality of service (variable number 2). 

Variable number 1 was measured by surveying the hotel staff:

Do you train your staff in-house? Yes/no.

Based on the responses received, results were segregated into two groups, hotels that have trained staff and hotels that did not have trained staff.

Variable number 2 was measured by surveying the visitors of the same hotel on:

How would you rate the quality of service delivered by the staff on a scale of 1 to 5, 1 being the lowest 5 being the highest?

Table 3. The responses to variable 1.

Panchkula

Private hotel with trained staff

8

Private hotel with untrained staff

2

Public hotel with trained staff

2

Public hotel with untrained staff

3

Kurukshetra

Private hotel with trained staff

8

Private hotel with untrained staff

2

Public hotel with trained staff

2

Public hotel with untrained staff

1

Source:

Primary data.

Table 3 presents the responses to ‘variable 1’.  

Below is the tabulation of visitor survey response, wherein count represents the number of visitors in that group, the sum represents the sum of the quality-of-service rating in that group and the average is the rating average.

Table 4. Table showing groups of trained and untrained staff in the public and private sector.

Groups

Count

Sum

Average

Quality of service at hotels with trained staff in the public sector

107

402

3.75

Quality of service at hotels with untrained staff in the public sector

93

349

3.75

Quality of service at hotels with trained staff in the private sector

160

667

4.16

Quality of service at hotels with untrained staff in the private sector

40

166

4.15

Quality of service for hotels with trained staff in Kurukshetra

147

587

3.99

Quality of service for hotels with untrained staff in Kurukshetra

53

217

4.09

Quality of service for hotels with trained staff in Panchkula

120

482

4.01

Quality of service for hotels with untrained staff in Panchkula

80

298

3.72

Table 4 presents the groups of trained and untrained staff in the public and private sector.

The dependent variable was continuous and had interval measurement and the independent variable was categorical and has nominal measurement. This hypothesis was analyzed using the independent sample t-test. The one tail probability value will be considered since the hypothesis states that the quality of service was more effective with trained staff. 

The mean quality of service ratings at hotels with the trained staff was 4.00 and the mean quality of service ratings at hotels with the untrained staff was 3.87, indicating that the quality of service was better at hotels with trained staff. Also, the calculated t-stat value was coming out to be 1.475571417 and the t critical one-tail value was 1.65080425. The one-tail probability value was 0.070641534, which was higher than the 0.05 probability value.

Inference: Therefore, it can be said that there was no significant difference between the means of the two groups of the independent variable, which means there was no dependence between trained staff and the quality of service provided to the visitor. The null hypothesis was supported and the alternate hypothesis has been rejected.

H2: Quality of service is better with trained staff in the private sector than public sector.

The output of the ANOVA single factor analysis is given below:

The mean of quality of service ratings at hotels with trained staff in the public sector was 3.75,  the mean of quality of service ratings at hotels with untrained staff in the public sector was 3.75, the mean of quality of service ratings at hotels with trained staff in the private sector was 4.16 and the mean of quality of service ratings at hotels with untrained staff in the private sector was 4.15, indicating that the quality of service was better at hotels in private sector irrespective of trained or untrained staff. In both sectors, the quality of service was better at hotels with trained staff.

The calculated F value was coming out to be 8.522861 and the F critical value was 2.62744077. Also, the probability value was 1.69E-05, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them out of the four groups, post hoc analysis was done with the help of Tukey’s test.

Tukey's test analysis showed that the critical q value (Appendix 1) for 396 degrees of freedom and 4 groups was 3.633. By comparing the calculated q values with the critical q value, only those pairs of groups had a significant difference between them. Out of the three pairs, the quality of service at hotels with trained staff in the private sector was better than the quality of service at hotels with trained staff in the public sector.

 Inference: It can be concluded that the quality of service was superior in the private sector than the public sector having trained staff. The null hypothesis was rejected, and the alternate hypothesis has been accepted in sector-wise comparison for the above pair of groups.

H3: Quality of service is better with trained staff in Kurukshetra than Panchkula.

The output of the ANOVA single factor analysis is given below:

The mean of quality-of-service ratings at hotels with trained staff in Kurukshetra was 3.99, the mean of quality-of-service ratings at hotels with untrained staff in Kurukshetra was 4.09, the mean of quality of service ratings at hotels with trained staff in Panchkula was 4.01 and the mean of quality of service ratings at hotels with untrained staff in Panchkula was 3.72, indicating that the quality of service was better at hotels in Kurukshetra irrespective of trained or untrained staff. At Kurukshetra, the quality of service was better at hotels with untrained staff and at Panchkula, the quality of service was better at hotels with trained staff. The calculated F value was coming out to be 2.87978 and the F critical value was 2.62744077. Also, the probability value was 0.035796, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them out of the four groups, post hoc analysis was done with the help of Tukey’s test. According to Tukey's test analysis, three groups were formed based on the critical q value. None of the three pairs overall exhibited a significant difference.

Inference: Therefore, it can be said that there was no significant difference between the groups of the independent variable. The null hypothesis was accepted and the alternate hypothesis has been rejected for location wise comparison between Kurukshetra and Panchkula.

H4: Quality of services is better when tourists' feedback is taken.

The independent variable was feedback (variable number 1) and the dependent variable was the quality of service (variable number 2). 

Variable number 1 was measured by surveying the visitors of the hotel on:

Did the hotel staff take feedback from you? Yes/no (online and or offline feedback, both were considered yes).

Based on the responses received, results were segregated into two groups, feedback taken and feedback not taken.

Variable number 2 was measured by surveying the same visitors on:

Based on your feedback, how would you rate the quality of service from 1 to 5, 1 being the lowest and 5 being the highest?

The responses of variables 1 and 2 are given below.

Table 5. Table showing feedback counts and visitor responses.

 Location 

Visitor response

Feedback not taken

Feedback was taken

Grand total

Kurukshetra

38

162

200

Panchkula

59

141

200

Grand total

97

303

400


Table 5. Continue…...

Sector

Visitor response

Feedback not taken

Feedback was taken

Grand total

Public

25

175

200

Private

72

128

200

Grand total

97

303

400

Source:

Primary data.

Table 5 presents the feedback counts and visitor responses.

The dependent variable was continuous and had interval measurement and the independent variable was categorical and had nominal measurement. This hypothesis was analyzed using the independent sample t-test. The one tail probability value will be considered since the hypothesis states that the quality of service was more effective where feedback was taken. 

The output of the t-test is given below:

The mean quality of service ratings at hotels where feedback was taken was 4.17 and the mean quality of service ratings at hotels where feedback was not taken was 3.27, indicating that the quality of service was better at hotels where feedback was taken.

The calculated t-stat value was coming out to be 8.892229878 and the t critical one-tail value was 1.656659413. Also, the one-tail probability value was 2.16824E-15, which was lower than the 0.05 probability value.

Inference: Therefore, it can be said that there was a significant difference between the means of the two groups of the independent variable, it means there was a dependence between feedback and quality of service provided to the visitor, from the value of quality of service was more at hotels where feedback was taken. The null hypothesis was rejected, and the alternate hypothesis has been accepted.

H5: Quality of services is better in the private sector than public sector when tourists' feedback is taken.

The output of the ANOVA test is given below:

The mean of quality of service at hotels where feedback was taken in the public sector was 4.00,  the mean of quality of service at hotels where feedback was not taken in the public sector was 3.31, the mean of quality of service at hotels where feedback was taken in the private sector was 4.30 and the mean of quality of service at hotels where feedback was not taken in the private sector was 3.16, indicating that the quality of service was better at hotels where feedback was taken than at the hotels where feedback was not taken in both public and private sector. Also, the quality of service at hotels where feedback was taken was better in the private sector than in the public sector.

From the above data, the calculated F value was coming out to be 42.05055 and the F critical value was 2.627441. Also, the probability value was 1.31E-23, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them out of the four groups, post hoc analysis was done with the help of Tukey’s test.

The critical q value led to the formation of three groups, using Tukey's test analysis. Following differences between the three pairs of groups were statistically significant:

Inference: By comparing the aforementioned pairs of groups, it can be said that in each sector, the hotels where feedback was taken provided higher-quality service. The level of service in the private sector was higher than that of the public sector. The null hypothesis was rejected, and the alternative hypothesis was accepted.

H6: Quality of services is better in Kurukshetra than Panchkula when tourists' feedback is taken.

The output of the ANOVA test is given below:

ANOVA single factor analysis regarding the quality of service at hotels where feedback was taken and feedback was not taken across Panchkula and Kurukshetra.

The mean of quality of service at hotels where feedback was taken in Kurukshetra was 4.28,  the mean of quality of service at hotels where feedback was not taken in Kurukshetra was 2.89, the mean of quality of service at hotels where feedback was taken in Panchkula was 4.05 and the mean of quality of service at hotels where feedback was not taken in Panchkula was 3.52, indicating that the quality of service was better at hotels where feedback was taken than at the hotels where feedback was not taken in both Kurukshetra and Panchkula. Also, the quality of service at hotels where feedback was taken was better in Kurukshetra than at Panchkula.

From the above data, the calculated F value was coming out to be 46.78885 and the F critical value was 2.627441. Also, the probability value was 6.66E-26, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them out of the four groups, post hoc analysis was done with the help of Tukey’s test.

Using Tukey's test analysis, the critical q value resulted in the development of three groups. The following differences between the three groups were statistically significant:

Inference: According to the above pairs of groups, the quality of service where feedback was taken was better in Kurukshetra than in Panchkula, and the quality of service at each location was better at hotels where feedback was taken. The null hypothesis was rejected, while the alternative hypothesis was accepted.

H7: Quality of service is better when tourist's complaints are resolved.

The independent variable was complaint resolution (variable number 1) and the dependent variable was the quality of service (variable number 2). 

Variable number 1 was measured by surveying the visitors:

If you had a complaint, was it resolved to your satisfaction? Yes/no.

Variable number 2 was measured by surveying the visitors of the same hotel on:

How would you rate the quality of service based on your complaint resolution on a scale of 1 to 5, 1 being the lowest 5 being the highest? 

Based on the responses received, results were segregated into three groups, visitors whose complaint was resolved, visitors whose complaint was unresolved, and the visitors who had not registered any complaint. 

The responses of variable1 are given below:

Table 6. The visitor responses to variable 1.

Location 

Visitors who had a complaint and it was not resolved

Visitors who had a complaint and it was resolved

Visitors who had not registered any complaint

Grand total

Kurukshetra

48

148

4

200

Panchkula

14

72

114

200

Grand total

62

220

118

400


Table 6. Continue…...

Sector

Visitors who had a complaint and it was not resolved

Visitors who had a complaint and it was resolved

Visitors who had not registered any complaint

Grand total

Public

22

125

53

200

Private

40

95

65

200

Grand total

62

220

118

400

Source:

 Primary data.

Table 6 presents the visitor responses to ‘variable 1’.

The dependent variable was continuous and had interval measurement and the independent variable was categorical and had nominal measurement. This hypothesis was analyzed using the one-way ANOVA test. 

The output of the ANOVA is given below:

The mean value of quality-of-service ratings at hotels where complaints were resolved and unresolved. The mean quality of service ratings at hotels where complaints were resolved was 4.29 and the mean quality of service ratings at hotels where complaints were unresolved was 2.91, indicating that the quality of service was best at hotels where visitor complaints were resolved.

From the above data, the calculated F value was coming out to be 98.22342 and the F critical value was 3.018452. Also, the probability value was 2.21E-35, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them out of the groups, post hoc analysis was done with the help of Tukey’s test.

The critical q value resulted in the formation of three groups using Tukey's test analysis. The following distinctions between one group were statistically significant:

Inference: As seen in the above pairings of groups, the quality of service was better if visitor complaints were resolved. The null hypothesis was rejected, while the alternative hypothesis was accepted.

H8: Quality of service is better in the private sector than the public sector when tourist's complaints are resolved.

The output of the ANOVA: Single-factor test is given below:

The mean of quality of service ratings at hotels where the complaint was resolved in the public sector was 4.07, the mean of quality of service ratings at hotels where the complaint was unresolved in the public sector was 3, the mean of quality of service ratings at hotels where the complaint was resolved in the private sector was 4.45 and the mean of quality of service ratings at hotels where the complaint was unresolved in the private sector was 2.77, indicating that the quality of service was better at hotels in the private sector where the complaint was resolved than in public sector where the complaint was resolved. In both sectors, the quality of service was better at hotels where the complaint was resolved.

From the above data, the calculated F value was coming out to be 46.63054 and the F critical value was 2.236895. Also, the probability value was 8.19E-38, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference, post hoc analysis was done with the help of Tukey’s test. 

Using Tukey's test analysis, the critical q value resulted in the development of six groups. The differences between three groups were statistically significant:

Inference: Observing the pairs of groups above, it can be stated that the quality of service was superior in the private sector than in the public sector hotels where complaints were resolved, and that the quality of service was better in each sector at hotels where complaints were resolved. The null hypothesis was rejected, while the alternative hypothesis was accepted.

H9: Quality of service is better in the Kurukshetra than Panchkula when tourist's complaints are resolved.

The output of the ANOVA: Single-factor test is given below:

The mean of quality of service ratings at hotels where the complaint was resolved in Kurukshetra was 4.35,  the mean of quality of service ratings at hotels where the complaint was unresolved in Kurukshetra was 2.93, the mean of quality of service ratings at hotels where the complaint was resolved in Panchkula was 4.16, the mean of quality of service ratings at hotels where the complaint was unresolved in Panchkula was 2.85, indicating that the quality of service was better at hotels in Kurukshetra where the complaint was resolved than in Panchkula where the complaint was resolved. In both sectors, the quality of service was better at hotels where the complaint was resolved.

From the above data, the calculated F value was coming out to be 42.11093 and the F critical value was 2.236895. Also, the probability value was 1.03E-34, which was lower than the 0.05 probability value. Therefore, it can be said that there was a significant difference between the groups of the independent variable. For analyzing which of the groups have a significant difference between them, post hoc analysis was done with the help of Tukey’s test. We will only be considering the pairs of groups having the hotels where complaints were resolved and the hotels where complaints were unresolved. 

The critical q value resulted in the formation of six groups using Tukey's test analysis. There were statistically significant differences between two groups:

Inference: Based on the comparison of the two groups, it can be concluded that the quality of service was higher in Kurukshetra and Panchkula hotels where complaints were resolved than in hotels where complaints remained unresolved. The null hypothesis was rejected, while the alternative hypothesis was accepted.

5. DISCUSSIONS

  1. Quality of service was better in both the public and private sector hotels having trained staff, however, the quality of service at hotels with the trained staff was better in the private sector than in the public sector. In Panchkula, the quality of service was better with trained staff.  However, in Kurukshetra, the training of staff did not have an impact on the quality of service.
  2. In both Panchkula and Kurukshetra, tourist feedback led to a better quality of service in both the public and private sectors. In Kurukshetra quality of service at hotels where feedback was taken was better than in Panchkula. Also, the quality of service at hotels where feedback was taken was better at the private sector than the public sector.
  3. In both Panchkula and Kurukshetra, tourist complaint resolution led to a better quality of service in both the public and private sectors, however, the quality of service was better in the private sector than the public sector.

As a result, it is feasible to argue that the private sector outperformed the public sector in terms of providing high-quality hotel accommodation in Haryana. In the private sector, more trained staff, a proper feedback mechanism, and quick complaint resolution have resulted in higher service quality. Whereas in public sector hotels and resorts, a lack of trained staff, an ineffective feedback mechanism, and slower complaint resolution resulted in poor service quality. Overall, factors such as trained staff, feedback, and complaint resolution were discovered to have an impact on the overall service quality of hotels in Haryana. The findings of the study are in line with previous studies such as Dhar (2015) where it was found that trained staff provided better quality of service. The findings of this study corroborate well with an earlier study of Jannach, Zanker, and Fuchs (2014) where it was found that feedback was important for improved quality of services. The quality of service was better where the complaint was resolved Ekiz and Au (2011).

5.1. Theoretical Contributions

The study makes a significant contribution to Osborne and Gaebler (1992) re-inventing government. The authors highlighted the need for new types of lean, adaptable public institutions and systems, such as the use of competition and customer choice to increase government efficiency and effectiveness while achieving higher levels of "customer" satisfaction. The findings are also significant in establishing a relationship between staff training, customer feedback, and complaint resolution and their positive effect on service quality.

5.2. Practical Implications

The research pinpoints key areas of service quality where the Haryana tourism department can improve in order to boost tourism in the state. Furthermore, the study is the first of its kind to compare the public and private sectors in the tourism sector. As a result, it lays the groundwork for future research on the comparison of the public and private sectors in the tourism sector.

5.3. Limitations and Future Research Recommendations

This study only takes into account hotels in the Panchkula and Kurukshetra districts of Haryana. However, there are numerous other components to the tourism industry. Other important service providers in the Haryana tourism industry include travel agents, tour operators, shopping malls, movie theatres, tourism information centres, museums, temples, gardens, and theme parks, among others. As a result, future researchers should conduct research from the perspectives of other service providers in various other districts of Haryana.

6. CONCLUSIONS

Staff training, a proper feedback mechanism, and the resolution of customer complaints are essentially the indicators of good service quality in the hotel industry.  The failure of the public sector hotels to properly address all three essential components of good service quality was a major factor in their inability to meet customer expectations. As rightly proposed by Osborne and Gaebler (1992)in re-inventing government, the government should clearly focus on "How they perform things" rather than "What they do." The findings indicate that the government needs to do better in terms of service delivery and meeting customer expectations in order to remain as competitive in the tourism industry as the private sector.

Funding: This study received no specific financial support.  

Competing Interests: The author declares that there are no conflicts of interests regarding the publication of this paper.

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Appendix

Appendix 1. Studentized Q table.

DF

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

17.969

26.976

32.819

37.082

40.408

43.119

45.397

47.357

49.071

50.592

51.957

53.194

54.323

55.361

56.320

57.212

58.044

58.824

59.558

2

6.085

8.331

9.798

10.881

11.734

12.435

13.027

13.539

13.988

14.389

14.749

15.076

15.375

15.650

15.905

16.143

16.365

16.573

16.769

3

4.501

5.910

6.825

7.502

8.037

8.478

8.852

9.177

9.462

9.717

9.946

10.155

10.346

10.522

10.686

10.838

10.980

11.114

11.240

4

3.926

5.040

5.757

6.287

6.706

7.053

7.347

7.602

7.826

8.027

8.208

8.373

8.524

8.664

8.793

8.914

9.027

9.133

9.233

5

3.635

4.602

5.218

5.673

6.033

6.330

6.582

6.801

6.995

7.167

7.323

7.466

7.596

7.716

7.828

7.932

8.030

8.122

8.208

6

3.460

4.339

4.896

5.305

5.628

5.895

6.122

6.319

6.493

6.649

6.789

6.917

7.034

7.143

7.244

7.338

7.426

7.508

7.586

7

3.344

4.165

4.681

5.060

5.359

5.606

5.815

5.997

6.158

6.302

6.431

6.550

6.658

6.759

6.852

6.939

7.020

7.097

7.169

8

3.261

4.041

4.529

4.886

5.167

5.399

5.596

5.767

5.918

6.053

6.175

6.287

6.389

6.483

6.571

6.653

6.729

6.801

6.869

9

3.199

3.948

4.415

4.755

5.024

5.244

5.432

5.595

5.738

5.867

5.983

6.089

6.186

6.276

6.359

6.437

6.510

6.579

6.643

10

3.151

3.877

4.327

4.654

4.912

5.124

5.304

5.460

5.598

5.722

5.833

5.935

6.028

6.114

6.194

6.269

6.339

6.405

6.467

11

3.113

3.820

4.256

4.574

4.823

5.028

5.202

5.353

5.486

5.605

5.713

5.811

5.901

5.984

6.062

6.134

6.202

6.265

6.325

12

3.081

3.773

4.199

4.508

4.750

4.950

5.119

5.265

5.395

5.510

5.615

5.710

5.797

5.878

5.953

6.023

6.089

6.151

6.209

13

3.055

3.734

4.151

4.453

4.690

4.884

5.049

5.192

5.318

5.431

5.533

5.625

5.711

5.789

5.862

5.931

5.995

6.055

6.112

14

3.033

3.701

4.111

4.407

4.639

4.829

4.990

5.130

5.253

5.364

5.463

5.554

5.637

5.714

5.785

5.852

5.915

5.973

6.029

15

3.014

3.673

4.076

4.367

4.595

4.782

4.940

5.077

5.198

5.306

5.403

5.492

5.574

5.649

5.719

5.785

5.846

5.904

5.958

16

2.998

3.649

4.046

4.333

4.557

4.741

4.896

5.031

5.150

5.256

5.352

5.439

5.519

5.593

5.662

5.726

5.786

5.843

5.896

17

2.984

3.628

4.020

4.303

4.524

4.705

4.858

4.991

5.108

5.212

5.306

5.392

5.471

5.544

5.612

5.675

5.734

5.790

5.842

18

2.971

3.609

3.997

4.276

4.494

4.673

4.824

4.955

5.071

5.173

5.266

5.351

5.429

5.501

5.567

5.629

5.688

5.743

5.794

19

2.960

3.593

3.977

4.253

4.468

4.645

4.794

4.924

5.037

5.139

5.231

5.314

5.391

5.462

5.528

5.589

5.647

5.701

5.752

20

2.950

3.578

3.958

4.232

4.445

4.620

4.768

4.895

5.008

5.108

5.199

5.282

5.357

5.427

5.492

5.553

5.610

5.663

5.714

21

2.941

3.565

3.942

4.213

4.424

4.597

4.743

4.870

4.981

5.081

5.170

5.252

5.327

5.396

5.460

5.520

5.576

5.629

5.679

22

2.933

3.553

3.927

4.196

4.405

4.577

4.722

4.847

4.957

5.056

5.144

5.225

5.299

5.368

5.431

5.491

5.546

5.599

5.648

23

2.926

3.542

3.914

4.180

4.388

4.558

4.702

4.826

4.935

5.033

5.121

5.201

5.274

5.342

5.405

5.464

5.519

5.571

5.620

24

2.919

3.532

3.901

4.166

4.373

4.541

4.684

4.807

4.915

5.012

5.099

5.179

5.251

5.319

5.381

5.439

5.494

5.545

5.594

25

2.913

3.523

3.890

4.153

4.358

4.526

4.667

4.789

4.897

4.993

5.079

5.158

5.230

5.297

5.359

5.417

5.471

5.522

5.570

26

2.907

3.514

3.880

4.141

4.345

4.511

4.652

4.773

4.880

4.975

5.061

5.139

5.211

5.277

5.339

5.396

5.450

5.500

5.548

27

2.902

3.506

3.870

4.130

4.333

4.498

4.638

4.758

4.864

4.959

5.044

5.122

5.193

5.259

5.320

5.377

5.430

5.480

5.528

28

2.897

3.499

3.861

4.120

4.322

4.486

4.625

4.745

4.850

4.944

5.029

5.106

5.177

5.242

5.302

5.359

5.412

5.462

5.509

29

2.892

3.493

3.853

4.111

4.311

4.475

4.613

4.732

4.837

4.930

5.014

5.091

5.161

5.226

5.286

5.342

5.395

5.445

5.491

30

2.888

3.486

3.845

4.102

4.301

4.464

4.601

4.720

4.824

4.917

5.001

5.077

5.147

5.211

5.271

5.327

5.379

5.429

5.475

31

2.884

3.481

3.838

4.094

4.292

4.454

4.591

4.709

4.812

4.905

4.988

5.064

5.134

5.198

5.257

5.313

5.365

5.414

5.460

32

2.881

3.475

3.832

4.086

4.284

4.445

4.581

4.698

4.802

4.894

4.976

5.052

5.121

5.185

5.244

5.299

5.351

5.400

5.445

33

2.877

3.470

3.825

4.079

4.276

4.436

4.572

4.689

4.791

4.883

4.965

5.040

5.109

5.173

5.232

5.287

5.338

5.386

5.432

34

2.874

3.465

3.820

4.072

4.268

4.428

4.563

4.680

4.782

4.873

4.955

5.030

5.098

5.161

5.220

5.275

5.326

5.374

5.420

35

2.871

3.461

3.814

4.066

4.261

4.421

4.555

4.671

4.773

4.863

4.945

5.020

5.088

5.151

5.209

5.264

5.315

5.362

5.408

36

2.868

3.457

3.809

4.060

4.255

4.414

4.547

4.663

4.764

4.855

4.936

5.010

5.078

5.141

5.199

5.253

5.304

5.352

5.397

37

2.865

3.453

3.804

4.054

4.249

4.407

4.540

4.655

4.756

4.846

4.927

5.001

5.069

5.131

5.189

5.243

5.294

5.341

5.386

38

2.863

3.449

3.799

4.049

4.243

4.400

4.533

4.648

4.749

4.838

4.919

4.993

5.060

5.122

5.180

5.234

5.284

5.331

5.376

39

2.861

3.445

3.795

4.044

4.237

4.394

4.527

4.641

4.741

4.831

4.911

4.985

5.052

5.114

5.171

5.225

5.275

5.322

5.367

40

2.858

3.442

3.791

4.039

4.232

4.388

4.521

4.634

4.735

4.824

4.904

4.977

5.044

5.106

5.163

5.216

5.266

5.313

5.358

48

2.843

3.420

3.764

4.008

4.197

4.351

4.481

4.592

4.690

4.777

4.856

4.927

4.993

5.053

5.109

5.161

5.210

5.256

5.299

60

2.829

3.399

3.737

3.977

4.163

4.314

4.441

4.550

4.646

4.732

4.808

4.878

4.942

5.001

5.056

5.107

5.154

5.199

5.241

80

2.814

3.377

3.711

3.947

4.129

4.277

4.402

4.509

4.603

4.686

4.761

4.829

4.892

4.949

5.003

5.052

5.099

5.142

5.183

120

2.800

3.356

3.685

3.917

4.096

4.241

4.363

4.468

4.560

4.641

4.714

4.781

4.842

4.898

4.950

4.998

5.043

5.086

5.126

240

2.786

3.335

3.659

3.887

4.063

4.205

4.324

4.427

4.517

4.596

4.668

4.733

4.792

4.847

4.897

4.944

4.988

5.030

5.069

Inf

2.772

3.314

3.633

3.858

4.030

4.170

4.286

4.387

4.474

4.552

4.622

4.685

4.743

4.796

4.845

4.891

4.934

4.974

5.012


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Footnotes:

1. The Kuder-Richardson Formula 20, often abbreviated KR-20, is used to measure the internal consistency reliability of a test in which each question only has two answers: right or wrong.
2. Content validity index (CVI) is the most widely used index in quantitative evaluation. There are 2 kinds of CVI: I-CVI and S-CVI. A method to compute a modified kappa statistic (K*) can be used to adjust I-CVI for chance agreement. S-CVI/UA and S-CVI/Ave are both scale level CVI with different formulas.
3. Analysis of variance is a collection of statistical models and their associated estimation procedures used to analyze the differences among means. ANOVA was developed by the statistician Ronald Fisher.