Halal Food in Tourism: Exploring the Factors that Influence Halal Food Selection among Travelers.
Journal of Tourism Management Research,
[S. l.], v. 8, n. 1, p. 1–10, 2020. DOI:
10.18488/journal.31.2021.81.1.10. Disponível em:
https://archive.conscientiabeam.com/index.php/31/article/view/2881. Acesso em: 5 aug. 2026.