FADZIL, N. S. .; SAWARI, S. S. M. . Halal Food in Tourism: Exploring the Factors that Influence Halal Food Selection among Travelers. Journal of Tourism Management Research, [S. l.], v. 8, n. 1, p. 1–10, 2020. DOI: 10.18488/journal.31.2021.81.1.10. Disponível em: https://archive.conscientiabeam.com/index.php/31/article/view/2881. Acesso em: 22 jan. 2025.