WANG, T.-S. .; LIANG, A. R.-D. .; HO, P.-T. . Integrating priori and posteriori approaches to segment types of food tourists: Food tourist segmentation. Journal of Tourism Management Research, [S. l.], v. 12, n. 1, p. 44–58, 2025. DOI: 10.18488/31.v12i1.4160. Disponível em: https://archive.conscientiabeam.com/index.php/31/article/view/4160. Acesso em: 19 jun. 2025.