[1]
P .T, O. , J. O, O. , O. S, O. and I.F, F. 2020. Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments. The Asia Journal of Applied Microbiology. 7, 1 (Dec. 2020), 19–29. DOI:https://doi.org/10.18488/journal.33.2020.71.19.29.