(1)
Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia Biglobosa (IRU) and Ricinus Communis (OGIRI)- African Traditionally Fermented Food Condiments.
33 2020,
7 (1), 19-29.
https://doi.org/10.18488/journal.33.2020.71.19.29.