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Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments. (2020). The Asia Journal of Applied Microbiology, 7(1), 19-29. https://doi.org/10.18488/journal.33.2020.71.19.29