Mycoflora and Aflatoxin Contamination of Kokoro-A Nigerian Maiza Snack. The Asia Journal of Applied Microbiology, [S. l.], v. 1, n. 1, p. 1–5, 2014. Disponível em: https://archive.conscientiabeam.com/index.php/33/article/view/2709. Acesso em: 6 jun. 2026.