Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments. The Asia Journal of Applied Microbiology, [S. l.], v. 7, n. 1, p. 19–29, 2020. DOI: 10.18488/journal.33.2020.71.19.29. Disponível em: https://archive.conscientiabeam.com/index.php/33/article/view/2733. Acesso em: 26 sep. 2026.