[1]
“Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments”,
33, vol. 7, no. 1, pp. 19–29, Dec. 2020, doi:
10.18488/journal.33.2020.71.19.29.