1.
P .T O, J. O O, O. S O, I.F F. Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments. 33 [Internet]. 2020 Dec. 16 [cited 2024 Dec. 22];7(1):19-2. Available from: https://archive.conscientiabeam.com/index.php/33/article/view/2733