A lack of education and training is what limits the adoption of technology and, hence, development by small scale farmers. Controversy reigns on whether women are less or more likely to adopt and utilize agricultural information. Similarly, there is no agreement on whether education exacerbates the adoption of agricultural information. Given this lack of clarity, this study aimed to determine the likelihood of the effect of gender and the level of education on the adoption and utilization of information gadgets among sugarcane farmers in the Nyanza region, Kenya. This study adopted technology diffusion theory and correlational research design. Stratified, random sampling was purposively used among 317 sugarcane farmers. Chi-square and multinomial logistic regression were used to generate results which showed that women were significantly less likely to use radios than men. However, the females were more likely to utilize agricultural information in planting, finding new markets, sourcing for raw materials, seeking for referrals, checking for weather updates and farm inputs than men. Regarding the levels of education, those with a primary education were significantly less likely to utilize information gadgets to discover information than those with a secondary education.
Keywords: Information, Gender, Adoption, Utilization, Education, Sugarcane, Farmers.
JEL Classification: C12; C21; D19.
Received: 24 June 2020 / Revised: 27 July 2020 / Accepted: 31 August 2020/ Published: 14 September 2020
Not only did this study incorporate the aspect of adoption of information gadgets but also investigated their use to obtain agricultural information across the gender and education spectra. This, therefore, provides a medium through which policy makers can disseminate agricultural information based on the specific socio-demographic category of interest.
The agricultural sector in Kenya directly contributed to 24% of the Gross Domestic Product (GDP) and indirectly to 27% through connections with the manufacturing, distribution, and other service-related sectors. Close to 45% of the total government revenue came from the agricultural sector. Over 75% of the country’s total industrial raw materials and more than 50% of its total export earnings emanated from the agricultural sector (Kenya Agricultural Research Institute[KARI], 2008). However, Ramashala (2012) and Anguyo (2014) observed that harvesting sugarcane does not necessarily increase food adequacy. Poor sugarcane out-growers were unable to meet their food requirements (Terry & Rhyder, 2007), and shifting to cane farming by small-scale producers led to an increase in food insecurity (Tyler, 2008).
Regarding information adoption and utilization, O’Grady and O’Hare (2017) observed that new technologies can be promoted, opportunities can be provided, and a platform for exchanging knowledge, strategies, and experiences can be created among farmers. Although there has been an information revolution geared towards providing volumes of technological, market, and institutional information to small farmers, such information is yet to reach the majority of the poor producers in low-income countries (Stringer, 2001).
However, if farmers are able to adopt and utilize agricultural information effectively then they can realize better agricultural gains. Witnessed elsewhere, countries like India and Bangladesh that have adopted and utilized agricultural information have realized remarkable improvements in their yields and levels of income as these increased by 15% and 15.2% respectively (Raj, Murugesan, Aditya, Olaganathan, & Sasikumar, 2011) and UNCTAD (2012).
On the above basis, this study looked at the possible reasons for the low adoption and utilization of information among the Kenyan sugarcane farmers. Potential policy recommendations are presented at the end of the analysis of this study which will be useful to the policy implementers as well as to the researchers and scholars as a reference for future studies and a benchmark for drawing conclusions in related studies.
1.1. Extent of Adoption and Utilization of Information in the Nyanza Region
Tables 1 and 2 below present the survey statistics on the extent of the adoption and utilization of agricultural information among sugarcane farmers in Nyanza region. Verification of the adoption was based on the physical presence of the information gadget/s. To obtain the extent of information adoption, weights were given to the percentages obtained and Table 1 summarizes the weights.
Table-1. Measurements of the extents of adoption and utilization of information by sugarcane farmers.
Category (%) |
Extent |
Weights |
0 |
No extent |
0 |
1-20 |
Small extent |
1 |
21-40 |
Some extent |
2 |
41-60 |
Moderate extent |
3 |
61-80 |
Great extent |
4 |
81-100 |
Very great extent |
5 |
Source: Fagenson-Eland, Ensher, and Burke (2004).
Table 2 indicates the categorization based on the agro-ecological zoning. The results indicate that the Awendo sugar belt has the greatest adoption of mobile phones (100%). This is followed by the Ndhiwa sugar belt (95.9%), the Chemelil sugar belt (87.6%), and lastly by the Muhoroni sugar belt (84.4%). On radios, the results indicate that, again, Awendo has the greatest adoption (98.1%), followed by Chemelil (85.7%), then Muhoroni (71.9%), and lastly Ndhiwa (65.8%). A look at television adoption revealed that Awendo had the highest (74.8%), Ndhiwa (45.2%), Muhoroni (31.3%), and lastly Chemelil (22.9%). On the adoption of computers, the results showed that Awendo led by 45.8%, Ndhiwa with 10.9%, Chemelil with 0.9%, and it was 0% in Muhoroni.
Overall, the results showed that mobile phones (93.4%) and radios (83.9%) were highly adopted weights of 5 and 4.5 respectively; televisions were moderately adopted (46.4%) with a weight of 2.75, while computers were adopted to some extent (18.3%) with a weight of 1.7. Based on the null hypothesis that there was no statistical difference across the zonal spectrum, Chi square results showed that the probabilities were all significant (p = 0.000), hence the acceptance of the alternative hypothesis that there were statistical differences across the zonal spectrum.
Table-2. Extent of adoption of information by sugarcane farmers in the Nyanza region.
Zones |
Mobile phone |
Radio |
Television |
Computer |
Aver |
Totals |
Awendo |
107(100%)[5] |
105(98.1%)[5] |
80(74.8%)[4] |
49(45.8%)[3] |
76.7%[4] |
107 |
Chemelil |
92(87.6%)[5] |
90(85.7%) [5] |
24(22.9%)[2] |
1(0.9%) [1] |
49.3%[3] |
105 |
Muhoroni |
27(84.4%)[5] |
23(71.9%) [4] |
10(31.3%)[2] |
0 (0%) [0] |
46.9%[3] |
32 |
Ndhiwa Totals Av. weight Chi-square |
70(95.9%)[5] 296(93.4%) [5] 0.000 |
48(65.8%) [4] 266(83.9%) [4.5] 0.000 |
33(45.2%)[3] 147(46.4%) [2.75] 0.000 |
8(10.9%) [1] 58(18.3%) [1.7] 0.000 |
54.5%[3] |
73 317 |
Source: Study data.
( ) frequencies in terms of percentages; [ ] weights.
Note: Sugarcane farmers: awendo – 107; Chemelil -105; Muhoroni- 32; Ndhiwa -70.
Regarding information utilization, the aspects included were the possibilities of whether farmers were able to use the information gadgets to seek agricultural information on cultivation, planting, finding markets, finding sources of raw materials notably fertilizers, pesticides, and weedicides, getting referrals on expertise, weather updates, or seeking cheaper farm inputs like labour and capital. The null hypothesis was that there is a statistical difference on information usage across the zonal spectrum.
Table-3. Extent of information utilization among sugarcane farmers in the Nyanza region.
Zones |
Awendo |
Chemelil |
Muhoroni |
Ndhiwa |
Totals |
Chi-square |
Cultivation |
14(10.7)[1] |
61(46.6)[3] |
18(13.7)[1] |
38(29) [2] |
131(41.3)[3] |
0.000 |
Planting |
12(10.8)[1] |
56(50.5)[3] |
18(16.2)[1] |
25(22.5)[2] |
111(35) [2] |
0.000 |
Markets |
6(10) [1] |
33(55) [3] |
7(11.7) [1] |
14(23.3)[2] |
60(18.9) [1] |
0.000 |
Fertilizers |
5(7.7) [1] |
36(55.4)[3] |
10(15.4)[1] |
14(21.5)[2] |
65(20.5) [2] |
0.000 |
Referrals |
8(25.8) [2] |
7(22.6) [2] |
5(16.1) [1] |
11(35.5)[2] |
31(9.8) [1] |
0.000 |
Weather |
7(7) [1] |
63(63) [4] |
18(18) [1] |
12(12) [1] |
100(31.5)[2] |
0.000 |
Farm inputs Average |
9(10.6) [1] (11.8) [1.1] |
54(63.5)[4] (44.6) [3.1] |
12(14.1)[1] (13.2) [1] |
10(11.8)[1] (19.5) [1.7] |
85(26.8) [2] |
0.000 |
Source: Study data.
( ) frequencies in terms of percentages; [ ] weights.
Note: Sugarcane farmers: Awendo – 107; Chemelil -105; Muhoroni- 32; Ndhiwa -70.
From Table 3, the percentages show that the utilization of gadgets to seek information on cultivation was applied to a moderate extent among the farmers. Farmers from Chemelil comparatively used them moderately as opposed to farmers in Ndhiwa who used them to some extent. Farmers in Awendo and Muhoroni utilized them to small extents. Regarding the use of gadgets to seek information on planting, generally it was applied to some extent, with Chemelil using them to moderate extents, Ndhiwa using them to some extent, while Awendo and Muhoroni used them to small extents. Utilization of the gadgets to solicit information on markets was generally done to small extents. Farmers in Chemelil used them to a moderate extent, farmers in Ndhiwa used them to some extent, while farmers in Awendo and Muhoroni used them to small extents.
Utilization of information gadgets to seek for information on fertilizers was done to some extent and to moderate extent by farmers in Ndhiwa and Chemelil respectively, while those from Awendo and Muhoroni employed their use to a small extent. Meanwhile, regarding seeking referrals, the gadgets were used to some extent in Awendo, Chemelil, and Ndhiwa. Muhoroni used them to a small extent. On weather updates, the gadgets were used to a great extent by farmers in Chemelil, while the rest of the farmers in Awendo, Ndhiwa, and Muhoroni used them to a small extent; a similar situation with equivalent results was experienced on the usage of these gadgets to seek information relating to farm inputs.
This study was premised on the theory of technology diffusion. Technology diffusion theory narrates that any new technology that comes into the economy takes some time before it is diffused (adopted) by people. For such technologies to be diffused, the users must possess the necessary skills, Mukoyama (2003). In this scenario, the technology analyzed in this study was the adoption and utilization of agricultural information dissemination through mobile phones, radio, television, and computers.
Information communication and technology (ICT) development has had an effect on individuals and families. This is due to its incorporation into both family and work life. Information "adoption" refers to the selection of a technology for use by an individual, a family, or an organization, Adeoye and Adeoye (2010). The process of adoption begins with the user becoming aware of the existence of the technology, and ends with the user embracing the technology (Bridges to Technology Corp, 2005).
However, in the process of adoption, awareness needs to be created and this is only possible through the production and distribution of printed materials, electronic media, radio, and television (Nnadi, Umunakwe, Nnadi, & Okafor, 2012). On the flipside, technology “utilization” refers to the proficiency in applying technological resources to achieve instructional goals (Varzaly & Elashmawi, 1984). However, it has been noted that farmers fail to utilize technologies because of the lack of training and language, along with traditional constraints and failures by the owners of the technology to visit the farmers (Lokeswari, 2006).
On the aspect of the utilization of mass media by farmers in Ikwere, Nigeria, through a multi-stage sampling technique, Ani, Umunakwe, Ejiogu-Okereke, Nwakwasi, and Aja (2015) obtained a sample of 180 farmers andfound that other than television and radio, computers were least used within the study area. This was attributed to their relative high cost. Other than televisions, radios, and computers, this study looked at mobile phone penetration and usage.
Patil, Gelb, Maru, Yadaraju, and Moni (2008) observed that high levels of illiteracy are still a major impediment on ICTs utilization. This was concluded after examining the adoption of information and communication technology for agriculture in India. This conclusion was also arrived at by Mwombe, Mugivane, Adolwa, and Nderitu (2013) after evaluating information and communication technology utilization by small-holding banana farmers in the Gatanga District in Kenya, after using descriptive and regression analysis.
While assessing the moderating effect of education level on technology adoption in Jordan, Abu-Shanab (2011) examined 878 bank customers and employed the use of a seven point Likert scale. From the results, the conclusion was that education was a significant predictor to the use of internet banking. This observation was also supported by Bucciarelli, Odoardi, and Muratore (2010) after analyzing the role of education and training in technology adoption in various European countries. From the use of factor analysis, they reported that in Scandinavian countries high levels of ICT adoption are associated with high levels of education and training. The same significant relationship between the level of education and adoption of radio and television was also witnessed by Terngu, Imbur, and Iortima (2012).
According to KNBS (2010), 33.1 % of household members aged above three years owned a radio, 18.2 % owned a computer, 15 % owned a television (TV) set, while 7.4 % had internet connectivity. They observed that radio usage is more common among those households headed by a less educated person, while television usage is common among households headed by an educated person and computer usage is common among households headed by elites.
On the impact of gender on the adoption of new technologies, Tanellari, Kostandini, and Bonabana (2013) concluded that female farmers are less likely to adopt new technologies than their male counterparts. This was after they surveyed 373 farmers in the largest peanut-growing region in eastern Uganda in 2011 using a random utility framework. On the other hand (Zhou & Xu, 2007) investigated whether gender matters in adopting educational technology at a Canadian University. After using t-tests and chi-square tests, the results indicated that females were less confident in using educational technologies than their male counterparts.
Doss and Morris (2001) investigated 420 maize farmers located in 60 villages in Ghana between November 1997 and March 1998. In their study, they distinguished between the gender of the farmer and the gender of the head of the household. Although their study did not have information pertaining to the household head and therefore assumed that all married female farmers lived in a male-headed household, they concluded that female-headed households were less likely to adopt new technologies.
On the other hand, Obisesan (2014) investigated gender differences in adopting cassava production technology in Southwest Nigeria. This author used a multi-stage sampling technique among 482 respondents and the use of the Tobit regression model, Propensity Score Matching (PSM), and Foster- Greer- Thorbecke class of poverty measures (FGT). The results suggested that females are less likely to adopt technology.
This study used a correlational research design to investigate the determinants of information adoption and utilization among sugarcane farmers in the Nyanza region, Kenya. Stratified, random sampling was used. Stratas were based on the three counties of Kisumu, Homabay, and Migori that grow sugarcane. Kisumu county had two sugar belts (Chemelil and Muhoroni), Homabay county had the Ndhiwa sugar belt, while Migori county had the Awendo sugar belt. The 317 farmers targeted were those aged above 25 years and whose experiences in farming spanned approximately five years and over. Primary data was collected through questionnaires which were tested for reliability and validity. The data was estimated using a multinomial logit model, and heteroscedasticy was tested using the Levene’s test.
The econometric model estimated was as follows:
This section presents the results and discussion of the study both in Table 3 and 4. Table 4 depicts the results of chi-square tests measuring statistical independence of the regional adoption and utilization of information among sugarcane farmers. Based on the significant chi-square probabilities, there was an indication of statistical difference on information utilization across the agro-ecological zones. The average weights showed that in Chemelil, farmers utilized information gadgets moderately, those from Ndhiwa used them to some extent, while those in Awendo and Muhoroni used them to a smaller extent.
From Table 3, there was no significant correlation between the adoption of mobile phones and their usage in all the sugar belts. There was significant association between the usage of radios and cultivation in Awendo, Chemelil, and Ndhiwa. There was significant association between the usage of radio and planting in Chemelil and Ndhiwa. In finding new markets, raw materials, and weather information in Awendo, there was a strong association of radio use. Radio use and referrals exhibited a strong correlation in Ndhiwa. Television usage had a stronger and more significant correlation to planting, finding new markets, and reading of weather patterns in Awendo, and purchase of farm inputs in Chemelil. Use of computers had a significant correlation to cultivation, raw materials, weather, and purchase of farm inputs in Ndhiwa. Overall, radios were significantly used as a source of agricultural information dissemination in most of the regions.
Table-4. Chi-square tests measuring statistical independence of the regional adoption and utilization of information among sugarcane farmers.
Mobile phone |
Radio |
TV |
Computer |
||||||
No. |
Chi-square |
No. |
Chi-square |
No. |
Chi-square |
No. |
Chi-square |
||
Cultivation |
Awendo |
14 |
C |
12 |
0.486** |
6 |
0.294 |
0 |
0.317 |
Chemelil |
54 |
0.256 |
56 |
0.445** |
11 |
0.146 |
1 |
0.101 |
|
Muhoroni |
15 |
0.140 |
14 |
0.150 |
6 |
0.219 |
18 |
C |
|
Ndhiwa |
35 |
0.228 |
23 |
0.519** |
16 |
0.181 |
1 |
0.413* |
|
Planting |
Awendo |
12 |
C |
11 |
0.277 |
4 |
0.343* |
0 |
0.347 |
Chemelil |
51 |
0.126 |
52 |
0.347* |
11 |
0.272 |
1 |
0.109 |
|
Muhoroni |
15 |
0.185 |
14 |
0.222 |
6 |
0.239 |
18 |
C |
|
Ndhiwa |
24 |
0.166 |
13 |
0.387* |
9 |
0.139 |
0 |
0.455 |
|
New markets |
Awendo |
6 |
C |
4 |
0.700** |
2 |
0.375* |
0 |
0.322 |
Chemelil |
33 |
0.297 |
31 |
0.267 |
8 |
0.223 |
1 |
0.180 |
|
Muhoroni |
5 |
0.360 |
5 |
0.258 |
1 |
0.393 |
7 |
C |
|
Ndhiwa |
12 |
0.310 |
9 |
0.283 |
6 |
0.306 |
0 |
0.435 |
|
Raw materials |
Awendo |
5 |
C |
5 |
0.318* |
2 |
0.214 |
0 |
0.244 |
Chemelil |
33 |
0.164 |
33 |
0.289 |
72 |
0.234 |
0 |
0.216 |
|
Muhoroni |
8 |
0.371 |
8 |
0.363 |
7 |
0.517 |
5 |
C |
|
Ndhiwa |
14 |
0.244 |
11 |
0.149 |
5 |
0.320 |
1 |
0.544** |
|
Referrals |
Awendo |
8 |
C |
7 |
0.241 |
2 |
0.167 |
1 |
0.257 |
Chemelil |
7 |
0.217 |
7 |
0.177 |
2 |
0.179 |
0 |
0.085 |
|
Muhoroni |
3 |
0.360 |
2 |
0.366 |
5 |
0.146 |
5 |
C |
|
Ndhiwa |
11 |
0.183 |
6 |
0.360* |
4 |
0.175 |
0 |
0.365 |
|
Weather |
Awendo |
7 |
C |
6 |
0.398* |
13 |
0.345* |
1 |
0.237 |
Chemelil |
57 |
0.237 |
55 |
0.230 |
6 |
0.193 |
1 |
0.123 |
|
Muhoroni |
15 |
0.208 |
14 |
0.171 |
7 |
0.326 |
18 |
C |
|
Ndhiwa |
12 |
0.144 |
10 |
0.231 |
8 |
0.262 |
4 |
0.403* |
|
Farm inputs |
Awendo |
7 |
C |
9 |
0.196 |
12 |
0.152 |
3 |
0.096 |
Chemelil |
51 |
0.289 |
49 |
0.257 |
3 |
0.392* |
0 |
0.397 |
|
Muhoroni |
9 |
0.236 |
9 |
0.184 |
5 |
0.492 |
12 |
C |
|
Ndhiwa |
10 |
0.109 |
6 |
0.091 |
0.168 |
4 |
0.415** |
Source: Survey data.
( ) frequencies in terms of percentages; [ ] weights.
Note: Sugarcane farmers: awendo – 107; Chemelil -105; Muhoroni- 32; Ndhiwa -70.
c. not computed because the gadget is constant; * 5% level significant; ** 1% level significant.
The multinomial regression results for the likely effects of gender and education on information adoption and utilization among the sugarcane farmers in Nyanza are presented in Tables 5, 6, and 7.
4.1. Gender and Information Adoption
In Table 5, we present the results for the likely effect of gender on the adoption of information by sugarcane farmers in the Nyanza region. Adoption and utilization results were analyzed separately using the multinomial logit regression model. Male (coded 1) was used as the base, while women were coded 2. The results are shown in the Table 5.
Table-5. Likely effect of gender and information adoption.
Gender |
Coef. |
Std. Err. |
z |
P>|z| |
[95% Conf. Interval] |
|
Male |
(base outcome) |
|||||
Female |
||||||
Mobile |
-43.49362 |
2791.279 |
-0.02 |
0.988 |
-5514.3 |
5427.312 |
Radio |
-215.8861 |
.2681974 |
-804.95 |
0.000 |
-216.4117 |
-215.3604 |
Television |
-38.84593 |
3304.439 |
-0.01 |
0.991 |
-6515.427 |
6437.735 |
Computer |
-33.06322 |
2669.662 |
-0.01 |
0.990 |
-5265.504 |
5199.377 |
Education |
Coef. |
Std. Err. |
z |
P>|z| |
[95% Conf. Interval] |
|
Primary |
||||||
Mobile |
-3.634073 |
1.71656 |
-2.12 |
0.034 |
-6.998468 |
-.2696774 |
Radio |
-3.794893 |
1.681436 |
-2.26 |
0.024 |
-7.090448 |
-.4993385 |
Television |
-1.80637 |
.8493233 |
-2.13 |
0.033 |
-3.471013 |
-.1417265 |
Computer |
-1.442984 |
.7137233 |
-2.02 |
0.043 |
-2.841856 |
-.0441122 |
Secondary |
(base outcome) |
|||||
Post-secondary |
||||||
Mobile |
.0360164 |
1.199868 |
0.03 |
0.976 |
-2.315682 |
2.387715 |
Radio |
-.2262068 |
1.18267 |
-0.19 |
0.848 |
-2.544198 |
2.091785 |
Television |
-.4018644 |
.5500343 |
-0.73 |
0.465 |
-1.479912 |
.676183 |
Computer |
-.1300455 |
.5398756 |
-0.24 |
0.810 |
-1.188182 |
.9280912 |
Source: Survey data.
4.2. Gender and Information Utilization
The data on gender and information utilization was redefined based on the responses against each agricultural activity. The responses on the agricultural activities took the format of a Likert scale, namely strongly agree, agree, indifferent, disagree, and strongly disagree. These responses were given different weights with strongly agree given a weight of five, and strongly disagree given a weight of one. Therefore, new variables on the agricultural activities that took into consideration the influence of gender were generated by considering the quotient between the individual response and the respondent’s gender.
The results shown in Table 6 demonstrate that women were more likely to utilize the gadgets to generate information on planting, searching for new market areas, checking for raw materials, and seeking for referrals, weather updates, and farm inputs than men.
Table-6. Likelihood of gender and information utilization.
Gender |
Coef. |
Std. Err. |
z |
P>|z| |
[95% Conf. Interval] |
|
Male |
(base outcome) |
|||||
Female |
||||||
Cultivation |
31.5969 |
3218.583 |
0.01 |
0.992 |
-6276.71 |
6339.904 |
Planting |
1.907837 |
.2617494 |
7.29 |
0.000 |
1.394818 |
2.420856 |
Marketing areas |
2.402422 |
.3582323 |
6.71 |
0.000 |
1.700299 |
3.104544 |
Raw materials |
3.246956 |
.3914047 |
8.30 |
0.000 |
2.479817 |
4.014095 |
Referrals |
3.494284 |
.4702018 |
7.43 |
0.000 |
2.572705 |
4.415863 |
Weather |
4.201062 |
.5655052 |
7.43 |
0.000 |
3.092692 |
5.309432 |
Farm inputs |
2.949743 |
.4250631 |
6.94 |
0.000 |
2.116635 |
3.782852 |
Source: Survey data.
4.3. Education Levels and Information Utilization
This paper investigated the different education levels and information utilization among the respondents within the study area. From the results in Table 7, we can see that the different levels of education were captured, and the frequencies outlined as follows:
Table-7. Summary of education statistics.
Education |
Frequency |
Percentage |
Cumulative |
Primary |
109 |
34.38 |
34.38 |
Secondary |
140 |
44.16 |
78.55 |
Diploma |
51 |
16.09 |
94.64 |
Graduate |
13 |
4.10 |
98.74 |
Post-graduate |
4 |
1.26 |
100 |
Source: Survey data.
From Table 7 it can be seen that those with a primary school education constituted 34.38% of the total and were considered to be least educated. Those who had a secondary education were 44.16% of the total. Those with diploma certificates, bachelor’s, and post-graduate degrees were 16.09%, 4.10%, and 1.26% respectively. This study considered them to be educated. In total, they constituted 21.45%. Those with information gadgets were coded 1 and those without them were coded 2. Possession of the gadgets acted as the base.
In determining the likelihood of information utilization among the farmers within the study area, educational levels were categorized into three, namely primary, secondary, and post-secondary. Based on the level of education, new responses on utilization of the gadgets were generated and weighted by getting a quotient between the original individual respondent and his/her levels of education. Responses on the farming activities were on the basis of a Likert scale.
Table-8. Information utilization by education levels.
Gender |
Coef. |
Std. Err. |
z |
P>|z| |
[95% Conf. Interval] |
|
Primary |
||||||
Cultivation |
-36.01072 |
3039.345 |
-0.01 |
-5993.016 |
5920.995 |
|
Planting |
-2.763322 |
.4531887 |
-6.10 |
0.000 |
-3.651556 |
-1.875089 |
Marketing |
-3.521146 |
.487076 |
-7.23 |
0.000 |
-4.475798 |
-2.566495 |
Raw materials |
-3.039758 |
.4331812 |
-7.02 |
0.000 |
-3.888777 |
-2.190738 |
Referrals |
-3.587406 |
.4849471 |
-7.40 |
0.000 |
-4.537885 |
-2.636927 |
Weather |
-3.618455 |
.5064642 |
-7.14 |
0.000 |
-4.611107 |
-2.625803 |
Inputs |
-4.17515 |
.5832688 |
-7.16 |
0.000 |
-5.318335 |
-3.031964 |
Secondary |
(base outcome) |
|||||
Post-secondary |
||||||
Cultivation |
5.473 |
.7380302 |
7.42 |
0.000 |
4.026487 |
6.919512 |
Planting |
1.417774 |
.2084077 |
6.80 |
0.000 |
1.009303 |
1.826246 |
Marketing |
1.446269 |
.2519935 |
5.74 |
0.000 |
.9523711 |
1.940168 |
Raw materials |
1.684073 |
.249957 |
6.74 |
0.000 |
1.194166 |
2.17398 |
Referrals |
1.807887 |
.3050937 |
5.93 |
0.000 |
1.209914 |
2.405859 |
Weather |
1.507354 |
.2404632 |
6.27 |
0.000 |
1.036055 |
1.978653 |
Inputs |
1.621144 |
.2773547 |
5.85 |
0.000 |
1.077539 |
2.164749 |
Source: Survey data.
From Table 8, those with a primary education were less likely to use the information generated from the information gadgets in planting, marketing, sourcing raw materials, referrals, checking for weather updates, and sourcing inputs than those with a secondary education. Given the signs and the probabilities on the agricultural activities, except the probability on cultivation, those who had left at primary school level were less likely to use information gadgets to seek for information than those from secondary schools. Conversely, those with post-secondary school qualifications were more likely to use information gadgets to seek for information than those in secondary schools.
This paper set out to examine the likely effect of gender and education on information adoption and utilization among sugarcane farmers in the Nyanza region, Kenya. From the perspective of information adoption, the results indicate that women are less likely to adopt information gadgets that men. With regards to the level of education, the results portray that those with higher levels of education are more likely to adopt information coming from information gadgets. Therefore, this study recommends that focus should be devoted towards equipping women with prerequisite knowledge to enable them to embrace technology and information that emanates from such technologies. This is because, females are more likely to utilize the information in agricultural practices than men. Besides, as one’s educational level increases, the affinity for using information gadgets to solicit information also increases. Therefore, this study recommends that more training should be accorded to farmers, especially females, if information channeled through information gadgets is to be disseminated properly.
Funding: This study received no specific financial support. |
Competing Interests: The authors declare that they have no competing interests. |
Acknowledgement: All authors contributed equally to the conception and design of the study. |
Abu-Shanab, E. A. (2011). Education level as a technology adoption moderator. Paper presented at the 3rd International Conference on Computer Research and Development. IEEE.
Adeoye, B., & Adeoye, F. (2010). Adoption and utilization of information communication technologies among families in Lagos, Nigeria. International Journal on Computer Science and Engineering, 2(7), 2302-2308.
Anguyo, I. (2014). Sugarcane growing causing food insecurity – study. Retrieved from https://www.newvision.co.ug/new_vision/news/1336478/sugarcane-growing-causing-food-insecurity-study .
Ani, A., Umunakwe, P., Ejiogu-Okereke, E., Nwakwasi, R., & Aja, A. (2015). Utilization of mass media among farmers in Ikwere local government area of Rivers State, Nigeria. Journal of Agriculture and Veterinary Science, 8(7), 41-47.
Bridges to Technology Corp. (2005). What is technology adoption? Retrieved from www.bridges-to-technology.com: http://www.bridges-to-technology.com/page21.html . [Accessed May 29, 2018].
Bucciarelli, E., Odoardi, I., & Muratore, F. (2010). What role for education and training in technology adoption under an advanced socio-economic perspective? Procedia-Social and Behavioral Sciences, 9, 573-578. Available at: https://doi.org/10.1016/j.sbspro.2010.12.199.
Doss, C., & Morris, M. (2001). How does gender affect the adoption of agricultural innovations? The case of improved maize technology in Ghana. Journal of Economic Literature, 25(1), 27-39.
Fagenson-Eland, E., Ensher, E. A., & Burke, W. W. (2004). Organization development and change interventions: A seven-nation comparison. The Journal of Applied Behavioral Science, 40(4), 432-464. Available at: https://doi.org/10.1177/0021886304270822.
Kenya Agricultural Research Institute[KARI]. (2008). Policy responses to food crisis in Kenya. Washington DC: International Food Policy Research Institute.
KNBS. (2010). National ICT survey report. Nairobi, Kenya: Communications Commission of Kenya.
Lokeswari, K. (2006). A study of the use of ICT among rural farmers. International Journal of Communication Research, 6(3), 232-238.
Mukoyama, T. (2003). A theory of technology diffusion. Retrieved from: https://econwpa.ub.uni-muenchen.de: https://econwpa.ub.uni-muenchen.de/econ-wp/mac/papers/0303/0303010.pdf. [Accessed August 28th, 2020].
Mwombe, S. O., Mugivane, F. I., Adolwa, I. S., & Nderitu, J. H. (2013). Evaluation of information and communication technology utilization by small holder banana farmers in Gatanga District, Kenya. The Journal of Agricultural Education and Extension, 20(2), 247-261.
Nnadi, F., Umunakwe, P., Nnadi, C., & Okafor, O. (2012). Ethno-veterinary practices among livestock farmers in Mbaitoli local government area of Imo State, Nigeria. International Journal of Applied Research and Technology, 1(5), 33-39.
O’Grady, M., & O’Hare, G. (2017). Information processing in agriculture. The Journal of the China Agricultural University, 4(3), 179-187.
Obisesan, A. (2014). Gender differences in technology adoption and welfare impact among Nigerian farming households. Germany: University Library of Munich.
Patil, V. C., Gelb, E., Maru, A., Yadaraju, N., & Moni, M. (2008). Adoption of information and communication technology (ICT) for agriculture: An Indian case study. Paper presented at the World Conference on Agricultural Information and IT. India: Research Gate.
Raj, D., Murugesan, A. V., Aditya, V., Olaganathan, & Sasikumar, S. (2011). Crop nutrient management decision support system: India. In D. J. (Eds.), Strengthening Rural Livelihoods. The impact of information and communication technologies in Asia (pp. 33-52). United Kingdom: Practical Action Publishing Ltd.
Ramashala, T. (2012). Sugarcane. Pretoria: Department of Agriculture, Directorate of Production.
Stringer, R. (2001). How important are the 'non-traditional' economic roles of centre for international economic studies. Discussion Paper, 0118, 15-30.
Tanellari, E., Kostandini, G., & Bonabana, J. (2013). Gender impacts on adoption of new technologies: Evidence from Uganda. Paper presented at the Gender Impacts on Adoption of New Technologies 2013 Annual Meeting, February 2-5, 2013. Orlando, Florida : Southern Agricultural Economics Association.
Terngu, I., Imbur, E., & Iortima, P. (2012). Adoption of ICT as source of information on agricultural innovations among farm households in Nigeria: Evidence from Benue state. International Journal of Development and Sustainability, 1(3), 924-931.
Terry, A., & Rhyder, M. (2007). Improving food security in Swaziland: The transformation from subsistence to communally managed cash cropping. Natural Resource Forum, 31(4), 263-272. Available at: https://doi.org/10.1111/j.1477-8947.2007.00161.x.
Tyler, G. (2008). The African sugar industry—a frustrated success story background paper prepared for the competitive commercial agriculture in Africa. Washington DC: World Bank.
UNCTAD. (2012). Information and communications technologies for improved soil quality in. Geneva: United Nations.
Varzaly, L. A., & Elashmawi, F. (1984). Technology utilization—the new corporate challenge. The Journal of Technology Transfer, 9(1), 61-69. Available at: https://doi.org/10.1007/bf02189058.
Zhou, G., & Xu, J. (2007). Adoption of educational technology: How does gender matter? International Journal of Teaching and Learning in Higher Education, 19(2), 140-153.
Views and opinions expressed in this article are the views and opinions of the author(s), Journal of Social Economics Research shall not be responsible or answerable for any loss, damage or liability etc. caused in relation to/arising out of the use of the content. |