[1]
2020. Antibacterial Sensitivity Profile of Lactobacillus Species and Characterization of Aflatoxin Producing Fungi Isolated from Yam and Plantain Flour.
The International Journal of Biotechnology. 9, 1 (Apr. 2020), 14–23. DOI:
https://doi.org/10.18488/journal.57.2020.91.14.23.