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2021. Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli.
The International Journal of Biotechnology. 10, 1 (Feb. 2021), 15–22. DOI:
https://doi.org/10.18488/journal.57.2021.101.15.22.