Rudra, B. ., Khaleda, L. ., & Al-Forkan, M. . (2013). Screening of Salt Tolerant Potentiality and Development of in Vitro Tissue Culture System for Some Local Rice (Oryza Sativa.L) Varieties. The International Journal of Biotechnology, 2(12), 193–205. Retrieved from https://archive.conscientiabeam.com/index.php/57/article/view/1511