Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts.
The International Journal of Biotechnology,
[S. l.], v. 7, n. 1, p. 51–63, 2018. DOI:
10.18488/journal.57.2018.71.51.63. Disponível em:
https://archive.conscientiabeam.com/index.php/57/article/view/1549. Acesso em: 1 sep. 2026.