Antibacterial Sensitivity Profile of Lactobacillus Species and Characterization of Aflatoxin Producing Fungi Isolated from Yam and Plantain Flour. The International Journal of Biotechnology, [S. l.], v. 9, n. 1, p. 14–23, 2020. DOI: 10.18488/journal.57.2020.91.14.23. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1566. Acesso em: 7 sep. 2026.