Effect of Fermentation on the Proximate and Antinutrient Composition of Banana Peels.
The International Journal of Biotechnology,
[S. l.], v. 9, n. 2, p. 105–117, 2020. DOI:
10.18488/journal.57.2020.92.105.117. Disponível em:
https://archive.conscientiabeam.com/index.php/57/article/view/1573. Acesso em: 4 aug. 2026.