Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli. The International Journal of Biotechnology, [S. l.], v. 10, n. 1, p. 15–22, 2021. DOI: 10.18488/journal.57.2021.101.15.22. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1575. Acesso em: 12 aug. 2026.