AFOLABI, F. T. . .; ADEYEMO, S. M. . .; BALOGUN, H. O. . . Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts. The International Journal of Biotechnology, [S. l.], v. 7, n. 1, p. 51–63, 2018. DOI: 10.18488/journal.57.2018.71.51.63. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1549. Acesso em: 22 dec. 2024.