P.T, O. .; A.O, O. .; A.A, W. .; O.O, A. . Effect of Fermentation on the Proximate and Antinutrient Composition of Banana Peels. The International Journal of Biotechnology, [S. l.], v. 9, n. 2, p. 105–117, 2020. DOI: 10.18488/journal.57.2020.92.105.117. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1573. Acesso em: 23 nov. 2024.