MAIKASUWA, I. B. .; IHEUKWUMERE, C. C. .; OGBONNA, I. O. . Nutrient Compositions of Different Grains for Use in the Formulation of Bacteriological Media. The International Journal of Biotechnology, [S. l.], v. 6, n. 1, p. 1–10, 2018. DOI: 10.18488/journal.57.2017.61.1.10. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1541. Acesso em: 18 may. 2024.