BELAY, G. .; MINYAMER, T. .; MASRESHA, G. . The Microbial Profile and Contaminants of Bubugn, An Ethiopian House Hould Fermented Beverage. The International Journal of Biotechnology, [S. l.], v. 7, n. 1, p. 17–24, 2018. DOI: 10.18488/journal.57.2018.71.17.24. Disponível em: https://archive.conscientiabeam.com/index.php/57/article/view/1545. Acesso em: 17 may. 2024.