Afolabi, Folake Titilayo, Stella Mojisola Adeyemo, and Halimat Osheiza Balogun. “Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts”. The International Journal of Biotechnology 7, no. 1 (December 31, 2018): 51–63. Accessed December 22, 2024. https://archive.conscientiabeam.com/index.php/57/article/view/1549.