1.
Temilade OP, Olubukola OJ, Akinkunmi WA, Rukayat HO. Antibacterial Sensitivity Profile of Lactobacillus Species and Characterization of Aflatoxin Producing Fungi Isolated from Yam and Plantain Flour. 57 [Internet]. 2020 Apr. 8 [cited 2024 Dec. 22];9(1):14-23. Available from: https://archive.conscientiabeam.com/index.php/57/article/view/1566