Joseph S, Daniel R, Seecharran D. Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli. 57 [Internet]. 2021 Feb. 1 [cited 2024 Dec. 22];10(1):15-22. Available from: https://archive.conscientiabeam.com/index.php/57/article/view/1575