View of Resistant starch from yam (Dioscorea alata L.) as a potential prebiotic and microencapsulation matrix for enhancing the viability of Lacticaseibacillus paracasei D4

Return to Article Details Resistant starch from yam (Dioscorea alata L.) as a potential prebiotic and microencapsulation matrix for enhancing the viability of Lacticaseibacillus paracasei D4 Download Download PDF