[1]
2022. Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn .
Journal of Food Technology Research. 9, 2 (Sep. 2022), 135–149. DOI:
https://doi.org/10.18488/jftr.v9i2.3127.