[1]
2024. Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts.
Journal of Food Technology Research. 11, 3 (Jul. 2024), 62–81. DOI:
https://doi.org/10.18488/jftr.v11i3.3806.