[1]
Dangal, A. , Dhakal, A. , Shah, R. , Timsina, D. and Dahal, S. 2021. Preparation and Quality Evaluation of Thekua Incorporated with Germinated Finger Millet (Ragi) Flour . Journal of Food Technology Research. 8, 2 (Dec. 2021), 50–57. DOI:https://doi.org/10.18488/journal.58.2021.82.50.57.