Ismail, A.I. and Arafat, S.M. 2014. Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions. Journal of Food Technology Research. 1, 1 (Jun. 2014), 73–83. DOI:https://doi.org/10.18488/journal.58/2014.1.1/58.1.73.83.