Barine, K.-K.D. and Victor, N. 2016. The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria. Journal of Food Technology Research. 3, 1 (Mar. 2016), 23–27. DOI:https://doi.org/10.18488/journal.58/2016.3.1/58.1.23.27.