[1]
Kayode, R.M. , Edem, V.E. , Ogundun, N.J. , Ajibola, R.O. and Kayode, B.I. 2020. Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit. Journal of Food Technology Research. 7, 1 (Apr. 2020), 69–77. DOI:https://doi.org/10.18488/journal.58.2020.71.69.77.