[1]
Cheekham, P. , Kaewsritong, J. and Srikaeo, K. 2024. Utilization of Indian gooseberry (Phyllanthus emblica L.) as foods . Journal of Food Technology Research. 11, 3 (Aug. 2024), 82–95. DOI:https://doi.org/10.18488/jftr.v11i3.3849.