J.C, A., E.U, O. and Y. Y, O. 2020. Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours. Journal of Food Technology Research. 7, 1 (May 2020), 88–99. DOI:https://doi.org/10.18488/journal.58.2020.71.88.99.