Syahid, . M.A.N. , Aqilah, . A.T.Z. , Khairani, A.G. , Adrias, . N.A.S. and Rimantho, D. 2025. Utilization of flying fish eggs as a protein and fat source in making breast milk substitute food . Journal of Food Technology Research. 12, 2 (May 2025), 37–46. DOI:https://doi.org/10.18488/jftr.v12i2.4202.